Precautions for the use of oil-water mixed fryer

As a new energy-saving and fuel-saving fryer launched by our company, the oil-water mixed fryer is a revolutionary product in the fryer industry, breaking through the characteristics of serious oil smoke and serious acidi…

2025-2-21 11:23:59

How do you fry sweet potato meatballs?

Deep-fried sweet potato meatballs are crispy on the outside and sweet on the inside, which is in line with most people's appetites. It can be said that it is suitable for all ages. The specific production method is as…

2025-2-21 11:23:18

The ability to fry, fast food, to cause poison

Acrylamide is a white lens chemical that is obtained primarily as a raw material for the production of polyacrylamide. Like many chemicals, acrylamide monomers are toxic, and many acrylamide monomers clump together to for…

2025-2-21 11:22:33

the history and culture of fried food

Fried foods are at least 2,000 years old. Legend has it that the "Suiren" invented the drill wood to make fire, ending the primitive life of human beings "drinking blood", and since then, food and fire…

2025-2-21 11:21:46

Features of fully automatic garlic clove breaking machine

The garlic clove machine uses a high-standard pure rubber soft roller to imitate manual action, so that the garlic ball can achieve the effect of peeling, and exclusively develops an adjustable way to arbitrarily adjust t…

2025-2-21 11:20:47

What are the advantages of a deep fryer?

What are the advantages of a deep fryer?1. Skillfully use the principle, the oil will not deteriorate Using the principle of different specific gravity of oil, water and animal oil, all the residues produced in the workin…

2025-2-21 11:19:28